Pure, fresh and clean tasting, Blue Coconut Oil contains no additives or contaminants, is naturally cholesterol-free and has no coconut taste or aroma.
It’s also great for overall cooking and available in the Wild Virgin Organic version, which is cold-pressed, organically certified and wild harvested, and gathered in the Pacific Islands by local villagers.
Several researches indicate coconut oil has great health benefits, and the latest findings from the University of Cambridge about potential benefits to the heart are very promising. You can learn more about it at:
The Weekend Sun has two prize packs with both varieties of Blue Coconut Oil for two lucky readers.