The Weekend Sun Competition


Alexandra’s ready-to-cook meals are perfect to have in the pantry for a quick, nutritious meal for the family.

They’re handy when entertaining guests, and ideal for camping, hiking and other outdoor pursuits as they are light to carry, nourishing and just require added water.

All products contain Alexandra’s unique spice blends made with exclusive proprietary recipes and preparation.

Spices are stone ground to retain quality, flavour and aroma. The ready-to-cook range offers unique flavours in each of the 13 meals, including four Moroccan couscous gourmet meals. For more information, visit: www.alexandras.co.nz

The Weekend Sun has two prize packs, with four delicious Moroccan couscous meals for two lucky readers.



Competition Results

Congratulations to our winners, Helen Cook & Keri Maunder!