The Weekend Sun Competition

 Pure, fresh and clean tasting, Blue Coconut Oil contains no additives or contaminants, is naturally cholesterol-free and has no coconut taste or aroma, great for overall cooking.

It is also available in the Wild Virgin Organic version, which is cold-pressed, organically certified and wild harvested, gathered in the Pacific Islands by local villagers.

Several bodies of research indicate coconut oil has great health benefits, and the latest findings from the University of Cambridge about potential benefits to the heart are very promising. For more information visit:

The Weekend Sun has three prize packs with 400g tubs of both the Wild Virgin Organic and the regular Blue Coconut Oil for three lucky readers.

Competition Results

Congratulations to our winners, Sharona Hohreck, Rob Dowler & Paul van der Salm!