The Weekend Sun Competition

Chantal Organics has added to the Kallo range in New Zealand, introducing Kallo Organic stock cubes made from the finest herbs and vegetables.

They believe in super simple food that doesn’t compromise on taste.

The range comes in three different flavours; vegetable, chicken and beef, with no artificial colours, flavours or preservatives. Enhance the vibrancy of any dish by adding these to your soups, curries and casseroles and nourish yourself from the inside out.
Reinvent the traditional beef pie to unleash the full flavour potential or take your creamy risotto to the next level.

The options are endless.

The Weekend Sun has one prize pack including a pack of each flavour – vegetable, chicken and beef – for one lucky reader who can tell us what you would use Kallo Organic stock cubes in.

Entries must be received by Tuesday, June 2.

Competition Results

Congratulations to our winner, Alison Radford!