The Weekend Sun Competition


Kea Cookies has been batch baking delicious, premium homemade style cookies free from gluten, wheat, dairy, and egg in New Zealand for more than 30 years. The range comes in 10 flavours; chocolate chip, double choc chip, macadamia, vanilla, hokey pokey, gingernut, almond, peanut brownie, lemon coconut, coconut with a handful of organic flavours, all suitable for vegans and vegetarians. Over the years more awareness has been focused around allergies and food intolerances, so Kea Cookies wanted to make sure there was an option for everyone. For more information, visit:


The Weekend Sun has one prize pack of delicious Kea Cookies for one lucky reader


Competition Results

Congratulations to our winner, Peter Radcliffe!