'Freestyle cooking is all about learning to trust your own taste buds, cooking with your senses and experimenting – there are no rules,” says Gregg's freestyle cooking spokesperson Alison Robert, who has more than 16 years experience as a chef.

'Taste your food as you cook, throw in some Gregg's herbs and spices, taste it then try it again and again until delicious!”

To go in the draw to win a starter pack including Gregg's Dill & Lemon, Gregg's Garlic & Herb, Gregg's Chilli & Lime, email [email protected] with the subject line 'SunLive Gregg's Competition” and tell us who Gregg's freestyle cooking spokesperson is.

To receive competitions in your email inbox, click here to register with SunLive.