The Weekend Sun Competition


 Kea Cookies has been batch baking delicious, premium homemade style cookies free from gluten, wheat, dairy, and egg in New Zealand for more than 30 years.


The range comes in ten flavours - chocolate chip, double choc chip, macadamia, vanilla, hokey pokey, gingernut, almond, peanut brownie, lemon coconut, coconut; and a handful of organic flavours, all suitable for vegans and vegetarians.


Over the years more awareness has been focused around allergies and food intolerances, and Kea Cookies wanted to make sure there was something for everyone. For more information, visit


The Weekend Sun has one prize pack of delicious Kea Cookies for one lucky reader.


Competition Results

Congratulations to our winner, Helen Beazley!